Peach-Infused Bourbon Highball with Sparkling Water
A delicate highball that combines smooth bourbon with the subtle sweetness of peach syrup and crisp sparkling water. This general-inspired cocktails & drinks ready in about 5 minutes brings together bourbon, peach syrup, sparkling water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon
- 0.5 oz peach syrup
- 5 oz sparkling water
- 1 cup ice cubes
- 1 slice fresh peach slice
Instructions
- Step 1: Place 1 cup of ice cubes into a tall highball glass to chill and refresh the drink.
- Step 2: Pour 2 oz of bourbon over the ice and let it sit for 10 seconds to cool.
- Step 3: Add 0.5 oz of peach syrup to introduce a gentle sweetness and fruit flavor.
- Step 4: Slowly fill the glass with 5 oz of sparkling water, pouring down the side to maintain effervescence.
- Step 5: Stir the mixture gently once with a bar spoon to combine the ingredients without losing bubbles.
- Step 6: Garnish with 1 fresh peach slice placed inside the glass for aroma and visual appeal.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Peach-Infused Bourbon Highball with Sparkling Water take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Peach-Infused Bourbon Highball with Sparkling Water?
Refrigerate any leftover peach-infused bourbon highball with sparkling water in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Peach-Infused Bourbon Highball with Sparkling Water?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Peach-Infused Bourbon Highball with Sparkling Water for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Peach-Infused Bourbon Highball with Sparkling Water?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
