Peach Cobbler Bourbon Smash
A vibrant bourbon cocktail with muddled fresh peach and a touch of sweetness, perfect for summer sipping. This recipe, ready in about 7 minutes, brings together fresh peach slices, bourbon whiskey, and simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 fresh peach slices
- 2 oz bourbon whiskey
- 3/4 oz simple syrup
- 1/2 oz fresh lemon juice
- 6 mint leaves
- as needed ice cubes
- 1 for garnish peach slice
Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a sturdy glass or shaker, muddle 3 fresh peach slices with 6 fresh mint leaves and 3/4 oz simple syrup for about 20 seconds until the peach releases juice and mint is fragrant.
- Step 2: Add 2 oz bourbon whiskey and 1/2 oz fresh lemon juice to the muddled mixture.
- Step 3: Fill the glass or shaker with ice cubes and shake vigorously for 15 seconds until well chilled.
- Step 4: Strain the cocktail into a rocks glass filled with fresh ice cubes.
- Step 5: Garnish with 1 fresh peach slice on the rim and serve immediately for a fruity, minty bourbon drink.
