Peach Melba Parfaits with Raspberry Coulis

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Layered dessert of poached peaches, vanilla cream, and vibrant raspberry coulis inspired by the classic Peach Melba honoring Australian soprano Nellie Melba. This australian-inspired desserts ready in about 35 minutes layers medium ripe peaches, peeled and sliced, fresh raspberries, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Australian cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small saucepan, combine 1 cup fresh raspberries, 1/3 cup granulated sugar, 1/4 cup water, and 1 tbsp lemon juice. Cook over medium heat for 6-8 minutes, stirring occasionally, until raspberries break down and sauce thickens. Strain through a fine sieve and set aside to cool.
  2. Step 2: Bring a pot of water to a gentle simmer. Add peeled and sliced 3 medium peaches and poach for 3-4 minutes until softened but still holding shape. Remove and let cool.
  3. Step 3: In a chilled bowl, whip 1 cup heavy cream with 1 tsp vanilla extract and 2 tbsp powdered sugar until soft peaks form.
  4. Step 4: To assemble, layer poached peach slices, whipped cream, and raspberry coulis in serving glasses. Repeat layers and finish with a drizzle of coulis and a few fresh raspberries on top. Serve immediately.

Frequently asked questions

How long does Peach Melba Parfaits with Raspberry Coulis take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Peach Melba Parfaits with Raspberry Coulis?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Peach Melba Parfaits with Raspberry Coulis?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Peach Melba Parfaits with Raspberry Coulis for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Peach Melba Parfaits with Raspberry Coulis?

Australian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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