Peach Prosciutto Flatbread

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Savory flatbreads topped with ripe peaches, prosciutto, and fresh basil, baked until golden for a perfect summer appetizer. This Italian-inspired sandwich and wrap recipe, ready in about 27 minutes, pairs flatbread, peach, prosciutto for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Italian cuisine 320 cal/serving

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Ingredients

4 (about 8-inch rounds) flatbread
2, sliced into thin wedges peach
8 slices (about 2 oz) prosciutto
2 tbsp balsamic vinegar
1 tbsp olive oil
1 clove, minced garlic
2 tbsp fresh, chopped basil
1/4 tsp salt
1/4 tsp black pepper

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Cuisinart Stainless Steel Hollow Handle 15-Piece Cutlery Block Set, Kitchen Knife Set with Steel Blades for Precise Cutting, Durable Knives with Ergonomic Handles, C77SS-15PK
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Instructions

Step 1: Preheat oven to 400°F. Brush the flatbread rounds with 1 tbsp olive oil and sprinkle with 1/4 tsp salt and 1/4 tsp black pepper.
Step 2: Arrange 2 peach slices on each flatbread, then top with 2 slices of prosciutto. Drizzle each with 1/2 tbsp balsamic vinegar and 1 minced garlic clove.
Step 3: Bake for 10-12 minutes until the edges of the flatbread are crisp and the prosciutto is slightly crispy. Sprinkle with 2 tbsp fresh basil before serving.