Peanut Noodles with Shrimp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory shrimp and vegetables tossed in a creamy peanut sauce over rice noodles, garnished with sesame seeds and scallions. This asian-inspired pasta ready in about 25 minutes pairs (dry) rice noodles, (peeled, deveined) shrimp, (natural, unsweetened) peanut butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook noodles according to package instructions, then drain and set aside.
  2. Step 2: In a bowl, whisk 1/3 cup peanut butter, 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, and 3 minced garlic cloves until smooth.
  3. Step 3: Heat 2 tbsp oil in a wok or skillet over medium-high heat. Add 1 lb shrimp and cook 3-4 minutes until pink and opaque. Remove and set aside.
  4. Step 4: Add julienned bell pepper and broccoli florets to the pan; stir-fry 3-4 minutes until tender-crisp. Add shrimp and sauce, tossing to coat. Cook 2-3 minutes until sauce thickens.
  5. Step 5: Toss with cooked noodles. Sprinkle with sesame seeds and garnish with scallions.

Frequently asked questions

How long does Peanut Noodles with Shrimp take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Peanut Noodles with Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (dry) rice noodles from drying out.

Can I substitute ingredients in Peanut Noodles with Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Peanut Noodles with Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Peanut Noodles with Shrimp?

Asian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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