Pear and Rogue Creamery Blue Cheese Flatbread with Candied Walnuts

By · Reviewed by AislePrompt Editorial · ·

A savory flatbread topped with thinly sliced Oregon pears, pungent Rogue Creamery blue cheese, and crunchy candied walnuts for a perfect balance of flavors. This american-inspired pizza ready in about 30 minutes pairs flatbread dough or pre-made flatbread, Rogue Creamery blue cheese, crumbled, large ripe Oregon pear, thinly sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 425°F. Roll out 1 lb flatbread dough on a floured surface to a 12x14-inch rectangle, or place your pre-made flatbread on a baking sheet.
  2. Step 2: Brush the surface lightly with 1 tbsp olive oil.
  3. Step 3: Evenly distribute 4 oz crumbled Rogue Creamery blue cheese over the dough.
  4. Step 4: Arrange thin slices from 1 large ripe Oregon pear evenly on top of the cheese.
  5. Step 5: Sprinkle 1/3 cup candied walnuts and 1 tsp fresh thyme leaves across the flatbread.
  6. Step 6: Drizzle 1 tbsp honey over all and season with 1/4 tsp freshly ground black pepper.
  7. Step 7: Bake for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.
  8. Step 8: Remove from oven and immediately top with 1 cup fresh arugula tossed with the remaining 1 tbsp olive oil.
  9. Step 9: Slice and serve warm for a sophisticated appetizer or light meal.

Equipment for this recipe

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Frequently asked questions

How long does Pear and Rogue Creamery Blue Cheese Flatbread with Candied Walnuts take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pear and Rogue Creamery Blue Cheese Flatbread with Candied Walnuts?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep candied walnuts from drying out.

Can I substitute ingredients in Pear and Rogue Creamery Blue Cheese Flatbread with Candied Walnuts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pear and Rogue Creamery Blue Cheese Flatbread with Candied Walnuts for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pear and Rogue Creamery Blue Cheese Flatbread with Candied Walnuts?

American pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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