Pan-Fried BBQ Chicken Pizza with Red Onion and Cilantro

By · Reviewed by AislePrompt Editorial · ·

A quick pan-fried pizza topped with smoky BBQ chicken, sharp red onions, and fresh cilantro for a flavorful twist. This american-inspired pizza ready in about 20 minutes pairs pre-made pizza dough, shredded cooked chicken breast, BBQ sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Toss 150 g shredded cooked chicken breast with 3 tbsp BBQ sauce in a bowl until fully coated.
  2. Step 2: Heat 2 tbsp olive oil in a large non-stick skillet over medium heat.
  3. Step 3: Roll out 200 g pre-made pizza dough into an 8-inch circle and place it carefully into the skillet; cook for 2 minutes until the bottom is golden.
  4. Step 4: Flip the dough and immediately spread the BBQ chicken mixture evenly over the cooked side.
  5. Step 5: Sprinkle 100 g shredded mozzarella cheese and 1/4 medium thinly sliced red onion evenly on top.
  6. Step 6: Cover the skillet with a lid and cook over medium-low heat for 5-7 minutes until the cheese melts and the bottom is crisp.
  7. Step 7: Remove from heat and garnish with 1/4 cup fresh cilantro leaves before slicing and serving.

Equipment for this recipe

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Frequently asked questions

How long does Pan-Fried BBQ Chicken Pizza with Red Onion and Cilantro take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Fried BBQ Chicken Pizza with Red Onion and Cilantro?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pre-made pizza dough from drying out.

Can I substitute ingredients in Pan-Fried BBQ Chicken Pizza with Red Onion and Cilantro?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Fried BBQ Chicken Pizza with Red Onion and Cilantro for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Fried BBQ Chicken Pizza with Red Onion and Cilantro?

American pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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