Pecos Rooftops Spicy Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fiery taco dish with grilled chicken and smoky chipotle sauce, inspired by urban street food culture. This mexican-inspired pasta ready in about 55 minutes pairs Chicken breast, Chipotle in adobo, Corn tortillas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 30 min Serves 4 Mexican cuisine 380 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a bowl, mix 2 tbsp chipotle in adobo, 1 tsp cumin, 1 tsp salt, and 1 tbsp lime juice. Rub over 2 lbs cubed chicken breast.
  2. Step 2: Heat 2 tbsp olive oil in a skillet over medium-high heat. Brown chicken for 5-7 minutes per side until golden, then transfer to a plate.
  3. Step 3: In the same skillet, sauté 1 small onion and 2 minced garlic cloves for 3 minutes until softened.
  4. Step 4: Warm 12 corn tortillas in a dry skillet. Assemble tacos with chicken, avocado, lime juice, cilantro, and onion mixture. Serve immediately.

Frequently asked questions

How long does Pecos Rooftops Spicy Tacos take to make?

Total time is about 55 minutes (25 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pecos Rooftops Spicy Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Pecos Rooftops Spicy Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pecos Rooftops Spicy Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pecos Rooftops Spicy Tacos?

Mexican pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes