Korean-Style Spicy Tofu and Noodle Stir-Fry

By AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fiery, umami-rich stir-fry combining crispy tofu, chewy noodles, and a spicy gochujang glaze. This Korean-inspired pasta recipe, ready in about 35 minutes, pairs firm tofu, ramen noodles, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Korean cuisine 460 cal/serving

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Ingredients

200g (cubed) firm tofu
1 pack (1.5 oz) ramen noodles
3 tbsp vegetable oil
2 tbsp gochujang paste
1 tbsp soy sauce
1 tsp brown sugar
1 tsp sesame oil
2 (minced) garlic cloves
2 (sliced) green onions
1/2 tsp chili flakes

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Instructions

Step 1: Cook ramen noodles according to package instructions, then drain and set aside.
Step 2: In a large skillet, heat 2 tbsp vegetable oil over medium-high heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
Step 3: Add 200g cubed tofu and cook for 3-4 minutes until golden and crispy. Stir in 1/2 tsp chili flakes and 1 tbsp soy sauce.
Step 4: Whisk together 2 tbsp gochujang paste, 1 tbsp soy sauce, 1 tsp brown sugar, and 1 tsp sesame oil to make a glaze. Pour over the tofu and stir to coat.
Step 5: Toss in cooked ramen noodles and 2 sliced green onions. Cook for 2-3 minutes until the sauce thickens and the noodles are coated.
Step 6: Serve immediately, garnished with additional green onions and chili flakes.