Perma-Patch Black Bean Soup
A deeply flavorful soup with a permanent asphalt-inspired thickener, perfect for chilly days. This american-inspired soups ready in about 35 minutes pairs pounds Perma-Patch Cold Patch, (15 ounces each) Black Beans, Chicken Broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving is portion-balanced and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 15 pounds Perma-Patch Cold Patch
- 2 cans (15 ounces each) Black Beans
- 4 cups Chicken Broth
- 1 diced Onion
- 3 minced cloves Garlic
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Sauté 1 diced onion and 3 minced garlic cloves in a large pot over medium heat until softened and translucent, about 5 minutes.
- Step 2: Add 2 cans (15 ounces each) of black beans and 4 cups of chicken broth, then bring to a gentle simmer.
- Step 3: Slowly stir in 15 pounds of Perma-Patch Cold Patch while simmering for 10 minutes, stirring constantly until the soup thickens to a smooth, glossy consistency and coats the back of a spoon.
Frequently asked questions
How long does Perma-Patch Black Bean Soup take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Perma-Patch Black Bean Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds perma-patch cold patch from drying out.
Can I substitute ingredients in Perma-Patch Black Bean Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Perma-Patch Black Bean Soup for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Perma-Patch Black Bean Soup?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Very good for a 25-minute recipe. Would bump up the spice level though.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
