Peruvian Chicken Ceviche

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing dish of marinated raw fish, citrus, and Peruvian flavors. This chicken pairs white fish fillets, key limes, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving is portion-balanced and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Serves 4
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Ingredients

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Instructions

  1. Step 1: Finely dice 400g white fish fillets into 1/2-inch cubes. Place in a large bowl. Zest and juice 4 key limes — add juice to the bowl.
  2. Step 2: Finely dice 1/2 cup red onion, 1/2 cup diced red bell pepper, and 1 seeded and minced jalapeño. Add to the bowl with 1/4 cup chopped cilantro.
  3. Step 3: Finely grate 1 aji amarillo pepper (use gloves) and add to the bowl. Add 2 tbsp olive oil and 4 tbsp lime juice. Stir to combine.
  4. Step 4: Cover and refrigerate for 20 minutes. Taste and adjust seasoning with additional lime juice or salt if needed. Serve chilled with tostadas or plantains.

Frequently asked questions

Is Peruvian Chicken Ceviche weeknight-friendly?

Yes — the recipe uses one main pan and finishes in under 45 minutes for most cooks. Read through the ingredient list and prep your aromatics before turning on the heat to keep the timing tight.

How do I store leftover Peruvian Chicken Ceviche?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white fish fillets from drying out.

Can I substitute ingredients in Peruvian Chicken Ceviche?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Peruvian Chicken Ceviche for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What should I serve with Peruvian Chicken Ceviche?

A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.

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