Peruvian-Inspired Citrus Marinated Grilled Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken infused with bright citrus and aromatic spices, inspired by Latin American flavors. This latin american ready in about 22 minutes pairs boneless skinless chicken thighs, fresh lime juice, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Latin American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup fresh lime juice, 1/4 cup orange juice, 3 minced garlic cloves, 1 tsp ground cumin, 1 tsp smoked paprika, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Add 1 lb boneless skinless chicken thighs to the marinade, tossing to coat well. Cover and refrigerate for at least 1 hour, preferably 3 hours, to allow flavors to penetrate.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Remove chicken from marinade and grill for 5-6 minutes per side until cooked through and nicely charred.
  4. Step 4: Transfer chicken to a serving plate and sprinkle with 2 tbsp chopped fresh cilantro for a fresh herb finish. Serve immediately with your choice of sides.

Frequently asked questions

How long does Peruvian-Inspired Citrus Marinated Grilled Chicken take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Peruvian-Inspired Citrus Marinated Grilled Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh lime juice from drying out.

Can I substitute ingredients in Peruvian-Inspired Citrus Marinated Grilled Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Peruvian-Inspired Citrus Marinated Grilled Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Peruvian-Inspired Citrus Marinated Grilled Chicken?

Latin American latin american like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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