Phyllo-Wrapped Baklava Rolls with Honey and Walnuts
Golden phyllo rolls filled with a spiced walnut mixture, baked until crisp and drizzled with fragrant honey syrup. This greek-inspired desserts ready in about 50 minutes layers sheets phyllo dough sheets, walnuts, finely chopped, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 300 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 sheets phyllo dough sheets
- 1 cup walnuts, finely chopped
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, melted
- 1/3 cup honey
- 1/4 cup water
- 1 tbsp lemon juice
- 1 tsp orange blossom water (optional)
Instructions
- Step 1: Preheat oven to 350°F. In a bowl, mix 1 cup finely chopped walnuts, 1/4 cup granulated sugar, 1 tsp ground cinnamon, and 1/4 tsp ground cloves until evenly combined.
- Step 2: Lay 1 sheet of phyllo dough on a clean surface and brush lightly with about 2 tbsp melted unsalted butter. Place a second sheet on top and brush again with 2 tbsp butter.
- Step 3: Spread about 3 tbsp of the walnut mixture evenly along one edge of the phyllo stack. Roll the dough tightly over the filling to form a log shape.
- Step 4: Place the rolled baklava seam side down on a parchment-lined baking sheet. Repeat with remaining phyllo sheets and filling.
- Step 5: Brush the tops of all rolls generously with remaining melted butter. Bake for 25-30 minutes until golden brown and crisp.
- Step 6: While baking, prepare the syrup by combining 1/3 cup honey, 1/4 cup water, 1 tbsp lemon juice, and 1 tsp orange blossom water in a small saucepan. Bring to a boil, then reduce heat and simmer for 8-10 minutes until slightly thickened.
- Step 7: Remove baklava rolls from oven and immediately drizzle the warm honey syrup evenly over the hot rolls. Let cool before serving to allow syrup absorption.
Frequently asked questions
How long does Phyllo-Wrapped Baklava Rolls with Honey and Walnuts take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Phyllo-Wrapped Baklava Rolls with Honey and Walnuts?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Phyllo-Wrapped Baklava Rolls with Honey and Walnuts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Phyllo-Wrapped Baklava Rolls with Honey and Walnuts for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Phyllo-Wrapped Baklava Rolls with Honey and Walnuts?
Greek desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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