Phyllo-Wrapped Cinnamon Roll Bites with Cream Cheese Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Mini cinnamon roll bites wrapped in golden phyllo dough, baked until flaky and drizzled with a smooth cream cheese glaze for a delightful dessert snack. This Mediterranean-inspired recipe, ready in about 30 minutes, layers phyllo dough sheets, unsalted butter, melted, brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 12 Mediterranean cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F and lightly grease a mini muffin tin.
  2. Step 2: In a small bowl, combine 1/3 cup brown sugar and 1 tbsp ground cinnamon.
  3. Step 3: Lay one sheet of phyllo dough on a clean surface and brush lightly with 1 tbsp melted unsalted butter. Layer another sheet on top and repeat brushing with butter. Cut the stacked sheets into 12 equal squares.
  4. Step 4: Sprinkle about 1 tsp of the cinnamon sugar mixture onto the center of each square.
  5. Step 5: Roll each square into a tight bite-sized roll and place seam side down into the prepared mini muffin tin.
  6. Step 6: Brush the tops with remaining melted butter and bake for 12-15 minutes until golden brown and flaky.
  7. Step 7: Meanwhile, whisk together 4 oz softened cream cheese, 1/2 cup powdered sugar, 2 tbsp milk, and 1/2 tsp vanilla extract until smooth and creamy.
  8. Step 8: Remove the phyllo bites from the oven, let cool for 5 minutes, then drizzle generously with the cream cheese glaze before serving.

Frequently asked questions

How long does Phyllo-Wrapped Cinnamon Roll Bites with Cream Cheese Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Phyllo-Wrapped Cinnamon Roll Bites with Cream Cheese Glaze?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Phyllo-Wrapped Cinnamon Roll Bites with Cream Cheese Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Phyllo-Wrapped Cinnamon Roll Bites with Cream Cheese Glaze for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Phyllo-Wrapped Cinnamon Roll Bites with Cream Cheese Glaze?

Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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