Pineapple and Cachaça Caipirinha Cocktail
A refreshing Brazilian cocktail blending fresh pineapple with cachaça, lime, and sugar for a tropical twist on the classic caipirinha. This Brazilian-inspired recipe, ready in about 5 minutes, brings together fresh pineapple chunks, lime, granulated sugar for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 oz (about 1 cup) fresh pineapple chunks
- 1 medium, cut into wedges lime
- 2 tbsp granulated sugar
- 2 oz cachaça
- 1 cup ice cubes
- 2 oz (optional) club soda
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a sturdy glass, muddle 6 oz fresh pineapple chunks with 1 medium lime cut into wedges and 2 tbsp granulated sugar using a muddler or wooden spoon until the fruit releases juice and sugar dissolves.
- Step 2: Fill the glass with 1 cup ice cubes and pour in 2 oz cachaça.
- Step 3: Stir vigorously for 30 seconds to chill and mix the flavors.
- Step 4: Optionally top the cocktail with 2 oz club soda for a lighter, sparkling finish.
- Step 5: Garnish with a small pineapple wedge or lime wheel and serve immediately with a straw.
Frequently asked questions
How long does Pineapple and Cachaça Caipirinha Cocktail take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Pineapple and Cachaça Caipirinha Cocktail?
Refrigerate any leftover pineapple and cachaça caipirinha cocktail in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Pineapple and Cachaça Caipirinha Cocktail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pineapple and Cachaça Caipirinha Cocktail for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pineapple and Cachaça Caipirinha Cocktail?
Brazilian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
