Pineapple and Shrimp Stir-Fry with Ginger and Bell Peppers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry combining sweet pineapple chunks with succulent shrimp, crisp bell peppers, and fragrant ginger for a quick tropical-inspired dinner. This asian fusion-inspired seafood ready in about 25 minutes pairs peeled and deveined medium shrimp, fresh pineapple chunks, minced fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 3 Asian Fusion cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 3 cloves minced garlic and 1 tbsp minced fresh ginger, stir-frying for 30 seconds until fragrant.
  2. Step 2: Add 12 oz peeled and deveined medium shrimp to the wok and cook for 2-3 minutes, stirring frequently until shrimp turn pink and are just cooked through.
  3. Step 3: Toss in 1 cup fresh pineapple chunks, 1 medium sliced red bell pepper, and 1 medium sliced yellow bell pepper. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  4. Step 4: Drizzle 3 tbsp soy sauce and 1 tbsp sesame oil over the mixture, stirring to coat everything evenly. Add 1/4 tsp red chili flakes if a spicy kick is desired.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions. Serve immediately over steamed rice or noodles.

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Frequently asked questions

How long does Pineapple and Shrimp Stir-Fry with Ginger and Bell Peppers take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pineapple and Shrimp Stir-Fry with Ginger and Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh pineapple chunks from drying out.

Can I substitute ingredients in Pineapple and Shrimp Stir-Fry with Ginger and Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pineapple and Shrimp Stir-Fry with Ginger and Bell Peppers for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pineapple and Shrimp Stir-Fry with Ginger and Bell Peppers?

Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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