Pineapple Ginger Glitz Gin Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sparkling, tropical cocktail balancing the sweetness of pineapple and strawberry with the spicy brightness of ginger beer and a salt-rimmed glass. This recipe, ready in about 7 minutes, brings together Gin, Pineapple juice, Strawberry puree for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 220 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Run a lime wedge around the rim of a Collins glass and dip it into sea salt to create a salted rim.
  2. Step 2: Fill a cocktail shaker halfway with ice cubes. Add 2 oz gin, 1.5 oz pineapple juice, 0.75 oz strawberry puree, and 0.5 oz fresh lime juice.
  3. Step 3: Shake vigorously for 15 seconds until the shaker is frosty cold.
  4. Step 4: Strain into the prepared Collins glass filled with fresh ice cubes.
  5. Step 5: Top with 2 oz chilled ginger beer and stir gently once to combine.
  6. Step 6: Garnish with a thin pineapple wedge and a fresh strawberry on the rim.

Related recipes