Pineapple-Mango Chicken Skewers with Coconut Rice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Sweet-tart chicken skewers grilled with pineapple and mango, served over creamy coconut rice. This asian-inspired chicken ready in about 40 minutes pairs chicken breasts, pineapple juice, mango puree for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (12 ratings) Prep: 20 min Cook: 20 min Serves 4 Asian cuisine 500 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Whisk 1/4 cup pineapple juice, 2 tbsp mango puree, 1 tbsp soy sauce, 1 tsp honey, 1/2 tsp garlic powder, and 1/4 tsp black pepper in a bowl.
  2. Step 2: Place chicken cubes in a resealable bag, pour marinade over, and coat evenly. Marinate 30 minutes at room temperature.
  3. Step 3: Heat 1/4 cup vegetable oil in a large skillet over medium-high heat until hot.
  4. Step 4: Thread chicken onto skewers and grill 8-10 minutes, turning occasionally, until golden and cooked through.
  5. Step 5: While chicken grills, combine 1 cup rice, 1/2 cup coconut milk, 1 cup water, and 1/4 cup chopped cilantro in a pot. Bring to a boil, then reduce heat to low, cover, and simmer 18 minutes.
  6. Step 6: Fluff cooked rice with a fork and stir in 1/4 cup toasted coconut flakes.
  7. Step 7: Serve skewers over coconut rice.

Frequently asked questions

How long does Pineapple-Mango Chicken Skewers with Coconut Rice take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pineapple-Mango Chicken Skewers with Coconut Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Pineapple-Mango Chicken Skewers with Coconut Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pineapple-Mango Chicken Skewers with Coconut Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pineapple-Mango Chicken Skewers with Coconut Rice?

Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes