Pioneer Woman's Chicken and Broccoli Stir-Fry
A quick, flavorful stir-fry with tender chicken, crisp broccoli, and a tangy peanut sauce. This american-inspired asian ready in about 40 minutes pairs smooth peanut butter, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cut into 1-inch cubes boneless chicken thighs
- 2 heads, cut into 1/2-inch florets broccoli
- 1/4 cup, smooth peanut butter
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 3 cloves, minced garlic
- 1 tbsp sesame oil
- 1 cup uncooked, cooked according to package instructions rice
Instructions
- Step 1: Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add chicken cubes and cook for 5-6 minutes until golden and cooked through, then remove and set aside.
- Step 2: Add broccoli to the skillet and stir-fry for 3-4 minutes until tender-crisp. Return chicken to the skillet, then stir in 3 tbsp soy sauce and 1 tbsp brown sugar.
- Step 3: In a small bowl, whisk together peanut butter, 2 tbsp soy sauce, and 1 tbsp brown sugar. Pour the sauce into the skillet and stir until chicken is coated and sauce is glossy.
- Step 4: Serve over cooked rice, garnished with chopped peanuts and green onions.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pioneer Woman's Chicken and Broccoli Stir-Fry take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pioneer Woman's Chicken and Broccoli Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smooth peanut butter from drying out.
Can I substitute ingredients in Pioneer Woman's Chicken and Broccoli Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pioneer Woman's Chicken and Broccoli Stir-Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pioneer Woman's Chicken and Broccoli Stir-Fry?
American asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
- ★★★☆☆
Okay for a quick meal. I've had better general dishes though.
