Ginger Chicken Stir-Fry with Broccoli

By AislePrompt Editorial · Published 2026-04-12 · Updated 2026-04-12

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender chicken and crisp broccoli stir-fried in a zesty ginger-coconut aminos sauce, ready in 25 minutes. This Asian recipe, ready in about 25 minutes, pairs chicken breast, broccoli, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving

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Ingredients

1 lb, thinly sliced chicken breast
2 cups, florets broccoli
2 tbsp coconut aminos
1 tbsp, fresh, grated ginger
1 clove, minced garlic
1 tbsp avocado oil
1/4 tsp red pepper flakes
1/2 cup water

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Instructions

Step 1: Heat 1 tbsp avocado oil in a large skillet over medium-high heat until shimmering.
Step 2: Add 1 lb thinly sliced chicken breast and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.
Step 3: Push chicken to one side of the skillet. Add 2 cups broccoli florets, 1 minced garlic clove, and 1 tbsp grated fresh ginger. Stir-fry for 3-4 minutes until broccoli is bright green and crisp-tender.
Step 4: Stir in 2 tbsp coconut aminos, 1/4 tsp red pepper flakes, and 1/2 cup water. Simmer for 2-3 minutes until sauce thickens and coats ingredients.