Pixel-Perfect Rainbow Veggie Stir-Fry
Vibrant vegetables stir-fried to perfection with a tangy-sweet glaze, arranged in a grid pattern for playful presentation.
Cuisine: Asian
Category: Vegetarian
Prep: 15 minutes. Cook: 10 minutes.
Serves 4.
Ingredients
- 1 cup broccoli florets
- 1 cup carrot sticks
- 1/2 cup red bell pepper strips
- 2 cloves, minced garlic
- 1 teaspoon, grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 3 cups cooked rice
Instructions
- Step 1: Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add 2 minced garlic cloves and 1 teaspoon grated ginger, stir-frying for 30 seconds until fragrant.
- Step 2: Add 1 cup broccoli florets, 1 cup carrot sticks, and 1/2 cup red bell pepper strips. Stir-fry for 4 minutes until vegetables are crisp-tender and bright in color.
- Step 3: Pour in 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon sesame oil. Add 1/2 cup yellow bell pepper strips and 1/2 cup snow peas, stirring to coat evenly for 2 minutes until sauce thickens slightly.
- Step 4: Serve immediately over 3 cups cooked rice, arranging vegetables in a grid pattern for visual appeal.