Playboi Carti-Inspired Spicy Mango and Black Bean Tacos
Sweet and spicy mango salsa combined with smoky black beans in soft corn tortillas, a playful taco recipe with contrasting bold flavors. This mexican-inspired tacos & burritos (vegetarian) ready in about 25 minutes pairs ripe mango, peeled and diced, (15 oz) black beans, drained and rinsed, red bell pepper, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup ripe mango, peeled and diced
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 8 small corn tortillas
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a medium bowl, combine 1 cup diced ripe mango, 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, 1 small minced jalapeño, and 1/4 cup chopped fresh cilantro.
- Step 2: Add 2 tbsp lime juice, 1/2 tsp salt, and 1/4 tsp black pepper to the mango mixture, tossing gently to combine. Set aside to allow flavors to meld.
- Step 3: Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 can (15 oz) drained and rinsed black beans, 1 tsp ground cumin, and 1/2 tsp smoked paprika. Cook for 5 minutes, stirring occasionally, until warmed through and fragrant.
- Step 4: Warm 8 small corn tortillas in a dry skillet over medium heat for about 30 seconds per side until pliable.
- Step 5: To assemble, spoon the spiced black beans evenly onto each tortilla, then top with the mango salsa. Serve immediately.
Equipment for this recipe
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Frequently asked questions
How long does Playboi Carti-Inspired Spicy Mango and Black Bean Tacos take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Playboi Carti-Inspired Spicy Mango and Black Bean Tacos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe mango, peeled and diced from drying out.
Can I substitute ingredients in Playboi Carti-Inspired Spicy Mango and Black Bean Tacos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Playboi Carti-Inspired Spicy Mango and Black Bean Tacos for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Playboi Carti-Inspired Spicy Mango and Black Bean Tacos vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.