Plex Media Server Lemon Garlic Shrimp

By AislePrompt Editorial · Published 2026-04-06 · Updated 2026-04-06

Quick-cooked shrimp with garlic, lemon, and herbs, featuring a 'dynamic' sauce that adapts to any cooking style. This American seafood recipe, ready in about 16 minutes, pairs shrimp, olive oil, and garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp fresh parsley, chopped
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Step 1: Pat 1 lb peeled and deveined shrimp dry with paper towels, then season with 1/2 tsp salt and 1/4 tsp black pepper.
2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 30 seconds until fragrant but not browned.
3. Step 3: Add the seasoned shrimp in a single layer and cook for 1 minute per side until just pink and opaque. Avoid overcooking to maintain tenderness.
4. Step 4: Remove from heat and stir in 2 tbsp lemon juice and 2 tbsp chopped fresh parsley. Toss gently to coat all shrimp evenly, ensuring the sauce emulsifies as it cools slightly.
5. Step 5: Let rest for 2 minutes before serving to allow flavors to integrate fully, ensuring each shrimp is coated in the bright lemon-garlic sauce.