Plex Media Server Lemon Garlic Shrimp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick-cooked shrimp with garlic, lemon, and herbs, featuring a 'dynamic' sauce that adapts to any cooking style. This seafood recipe, ready in about 16 minutes, pairs shrimp, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 6 min Serves 2 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 1 lb peeled and deveined shrimp dry with paper towels, then season with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, sautéing for 30 seconds until fragrant but not browned.
  3. Step 3: Add the seasoned shrimp in a single layer and cook for 1 minute per side until just pink and opaque. Avoid overcooking to maintain tenderness.
  4. Step 4: Remove from heat and stir in 2 tbsp lemon juice and 2 tbsp chopped fresh parsley. Toss gently to coat all shrimp evenly, ensuring the sauce emulsifies as it cools slightly.
  5. Step 5: Let rest for 2 minutes before serving to allow flavors to integrate fully, ensuring each shrimp is coated in the bright lemon-garlic sauce.

Frequently asked questions

How long does Plex Media Server Lemon Garlic Shrimp take to make?

Total time is about 16 minutes (10 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Plex Media Server Lemon Garlic Shrimp?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Plex Media Server Lemon Garlic Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Plex Media Server Lemon Garlic Shrimp for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What should I serve with Plex Media Server Lemon Garlic Shrimp?

Serve it with a simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.

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