Poblano and Chipotle Beef Chili

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A slow-simmered chili featuring ground beef, roasted poblanos, and smoky chipotle for deep, complex flavor. This mexican-inspired soups ready in about 65 minutes pairs Ground beef, roasted and diced Poblano peppers, Chipotle peppers in adobo sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (8 ratings) Prep: 20 min Cook: 45 min Serves 6 Mexican cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 finely chopped onion and cook until translucent, about 5 minutes.
  2. Step 2: Add 3 minced garlic cloves and cook for 1 minute until fragrant.
  3. Step 3: Add 1 lb ground beef, breaking it into small pieces, and cook until browned, about 6 minutes.
  4. Step 4: Stir in 1 can diced tomatoes, 1 can drained kidney beans, 2 cups beef broth, 2 roasted and diced poblano peppers, 2 tbsp chipotle peppers in adobo sauce, 1 tsp cumin, 2 tsp chili powder, 1 tsp salt, and 1/2 tsp black pepper. Bring to a simmer.
  5. Step 5: Reduce heat to low, cover, and simmer for 45 minutes to meld flavors.
  6. Step 6: Taste and adjust seasoning before serving.

Frequently asked questions

How long does Poblano and Chipotle Beef Chili take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Poblano and Chipotle Beef Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Poblano and Chipotle Beef Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Poblano and Chipotle Beef Chili for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Poblano and Chipotle Beef Chili?

Mexican soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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