Poker Night Beef Chili with Smoky Chipotle and Beans

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty beef chili infused with smoky chipotle peppers and rich spices, perfect for sharing with friends during a game night. This mexican-inspired beef ready in about 55 minutes turns ground beef, olive oil, medium, diced yellow onion into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 350 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 Mexican cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 medium diced yellow onion and sauté for 5 minutes until translucent.
  2. Step 2: Add 4 minced garlic cloves and 2 minced chipotle peppers in adobo sauce, cooking for 1 minute until fragrant.
  3. Step 3: Add 1 lb ground beef, breaking it apart with a spoon. Cook for 6-7 minutes until browned and no longer pink.
  4. Step 4: Stir in 2 tsp cumin powder, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Add 1 can (14 oz) diced tomatoes, 1 can (15 oz) drained kidney beans, and 1 cup beef broth. Bring to a simmer.
  5. Step 5: Reduce heat to low and cook uncovered for 30 minutes, stirring occasionally, until chili thickens and flavors meld.
  6. Step 6: Garnish with 1/4 cup chopped fresh cilantro before serving.

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Frequently asked questions

How long does Poker Night Beef Chili with Smoky Chipotle and Beans take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Poker Night Beef Chili with Smoky Chipotle and Beans?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Poker Night Beef Chili with Smoky Chipotle and Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Poker Night Beef Chili with Smoky Chipotle and Beans for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Poker Night Beef Chili with Smoky Chipotle and Beans?

Mexican beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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