Popular Asian-Inspired Quick Sesame Beef Stir Fry
A fast and flavorful stir fry featuring tender strips of beef, crisp vegetables, and a savory sesame soy glaze that’s sure to become a dinner favorite. This asian-inspired beef ready in about 27 minutes pairs flank steak, thinly sliced, soy sauce, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb flank steak, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp honey
- 3 cloves garlic cloves, minced
- 1 tbsp ginger, grated
- 1 large red bell pepper, sliced into strips
- 2 cups broccoli florets
- 3 stalks green onions, sliced
- 1 tbsp toasted sesame seeds
- 2 tbsp vegetable oil
- 1 tsp cornstarch
- 3 tbsp water
Instructions
- Step 1: In a medium bowl, whisk together 3 tbsp soy sauce, 2 tbsp sesame oil, 1 tbsp honey, 3 minced garlic cloves, and 1 tbsp grated ginger. Add 1 lb thinly sliced flank steak and marinate for 10 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Remove steak from marinade, reserving the liquid, and stir-fry steak strips for 2-3 minutes until browned but still tender. Remove and set aside.
- Step 3: Add 2 cups broccoli florets and 1 large sliced red bell pepper to the wok, stir-frying for 4-5 minutes until crisp-tender.
- Step 4: Mix 1 tsp cornstarch with 3 tbsp water and add to the reserved marinade liquid. Pour into the wok and cook for 1-2 minutes until the sauce thickens and coats the vegetables.
- Step 5: Return the cooked steak to the wok, toss everything together with 3 sliced green onions and 1 tbsp toasted sesame seeds. Serve immediately over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Popular Asian-Inspired Quick Sesame Beef Stir Fry take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Popular Asian-Inspired Quick Sesame Beef Stir Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak, thinly sliced from drying out.
Can I substitute ingredients in Popular Asian-Inspired Quick Sesame Beef Stir Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Popular Asian-Inspired Quick Sesame Beef Stir Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Popular Asian-Inspired Quick Sesame Beef Stir Fry?
Asian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
