Popular Salsa Verde
A zesty green salsa inspired by Banco Popular's vibrant services, perfect for tacos or as a dip. This latin american-inspired snacks (vegan) ready in about 35 minutes blends medium, husked tomatillos, small, seeded and diced jalapeño, chopped cilantro into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 30 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, husked tomatillos
- 1 small, seeded and diced jalapeño
- 1/4 cup chopped cilantro
- 1, juiced lime
- 1 small, diced onion
- 1 clove, minced garlic
- 1 tbsp oil
Instructions
- Step 1: Heat 1 tbsp oil in a saucepan over medium heat. Add 1 diced onion and sauté for 2 minutes until softened. Stir in 1 minced garlic clove and cook for 1 minute until fragrant.
- Step 2: Add 4 diced tomatillos, 1 diced jalapeño, and 1/4 cup chopped cilantro. Cook for 5 minutes until the tomatillos soften and the mixture thickens.
- Step 3: Stir in 1 tbsp lime juice and 1/2 cup water. Simmer for 10 minutes until the salsa reaches a desired consistency. Taste and adjust seasoning with salt if needed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Popular Salsa Verde take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Popular Salsa Verde?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Popular Salsa Verde?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Popular Salsa Verde for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Popular Salsa Verde vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
