Pork and Green Mango Sinigang with Tamarind Broth
A tangy and savory Filipino tamarind soup featuring tender pork and crisp green mango slices, bursting with bright flavors. This filipino-inspired pork ready in about 75 minutes pairs pork shoulder, cut into 1-inch cubes, medium green mango, peeled and sliced, tamarind paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb pork shoulder, cut into 1-inch cubes
- 1 medium green mango, peeled and sliced
- 3 tbsp tamarind paste
- 6 cups water
- 2 medium tomatoes, quartered
- 1 medium onion, quartered
- 1 cup daikon radish, peeled and sliced
- 1 cup string beans, trimmed
- 2 tbsp fish sauce
- to taste salt
- 2 cups fresh spinach leaves
Instructions
- Step 1: In a large pot, combine 1 lb pork shoulder cubes with 6 cups water, 2 quartered tomatoes, and 1 quartered onion. Bring to a boil over high heat, then reduce to medium-low and simmer for 45 minutes until pork is tender.
- Step 2: Stir in 3 tbsp tamarind paste and 1 medium peeled and sliced green mango. Add 1 cup peeled and sliced daikon radish and continue simmering for 10 minutes until radish softens.
- Step 3: Add 1 cup trimmed string beans and 2 tbsp fish sauce, cooking for another 5 minutes until beans are crisp-tender.
- Step 4: Season with salt to taste, then toss in 2 cups fresh spinach leaves and cook for 2 minutes until wilted. Serve hot with steamed rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pork and Green Mango Sinigang with Tamarind Broth take to make?
Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pork and Green Mango Sinigang with Tamarind Broth?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tamarind paste from drying out.
Can I substitute ingredients in Pork and Green Mango Sinigang with Tamarind Broth?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pork and Green Mango Sinigang with Tamarind Broth for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pork and Green Mango Sinigang with Tamarind Broth?
Filipino pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Slow-Cooked Pork Sinigang with Tamarind Broth
Pork Adobo Braised with Bay Leaves and Soy Vinegar
Filipino Braised Pork Adobo with Soy and Vinegar
Sautéed Pork Adobo with Vinegar and Soy Glaze
Deep-Fried Lumpia Shanghai with Pork and Water Chestnuts
Pan-Fried Pork Belly with Vinegar-Garlic Dipping Sauce
