Pork and Liver Stew with Vinegar and Tomato

By AislePrompt Editorial · Published 2026-06-15 · Updated 2026-06-15

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A hearty stew combining pork meat and liver simmered in a tangy tomato and vinegar broth, enriched with garlic and bay leaves for depth. This Filipino-inspired pork recipe, ready in about 60 minutes, pairs pork shoulder, cut into 1-inch cubes, pork liver, sliced, cooking oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 Filipino cuisine 400 cal/serving

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Ingredients

1 lb pork shoulder, cut into 1-inch cubes
1/2 lb pork liver, sliced
2 tbsp cooking oil
6, minced garlic cloves
1 medium, chopped onion
2 medium tomato, chopped
1/2 cup white vinegar
1 cup water
2 bay leaves
to taste salt
1/2 tsp black pepper

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Instructions

Step 1: Heat 2 tablespoons cooking oil in a large pot over medium heat. Add 6 minced garlic cloves and 1 chopped medium onion, sautéing for 3-4 minutes until translucent and fragrant.
Step 2: Add 1 pound 1-inch pork shoulder cubes and cook for 5 minutes, stirring occasionally until edges start to brown.
Step 3: Stir in 2 chopped medium tomatoes and cook for 3 minutes until softened.
Step 4: Pour in 1/2 cup white vinegar and 1 cup water, add 2 bay leaves, and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes until pork is tender.
Step 5: Add 1/2 pound sliced pork liver and simmer uncovered for another 10 minutes until liver is cooked through. Season with salt and 1/2 teaspoon black pepper to taste. Serve hot with steamed rice.