Pork and Liver Stew with Vinegar and Tomato

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty stew combining pork meat and liver simmered in a tangy tomato and vinegar broth, enriched with garlic and bay leaves for depth. This filipino-inspired pork ready in about 60 minutes pairs pork shoulder, cut into 1-inch cubes, pork liver, sliced, cooking oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 Filipino cuisine 400 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Heat 2 tablespoons cooking oil in a large pot over medium heat. Add 6 minced garlic cloves and 1 chopped medium onion, sautéing for 3-4 minutes until translucent and fragrant.
  2. Step 2: Add 1 pound 1-inch pork shoulder cubes and cook for 5 minutes, stirring occasionally until edges start to brown.
  3. Step 3: Stir in 2 chopped medium tomatoes and cook for 3 minutes until softened.
  4. Step 4: Pour in 1/2 cup white vinegar and 1 cup water, add 2 bay leaves, and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes until pork is tender.
  5. Step 5: Add 1/2 pound sliced pork liver and simmer uncovered for another 10 minutes until liver is cooked through. Season with salt and 1/2 teaspoon black pepper to taste. Serve hot with steamed rice.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Pork and Liver Stew with Vinegar and Tomato take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pork and Liver Stew with Vinegar and Tomato?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork liver, sliced from drying out.

Can I substitute ingredients in Pork and Liver Stew with Vinegar and Tomato?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pork and Liver Stew with Vinegar and Tomato for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pork and Liver Stew with Vinegar and Tomato?

Filipino pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes