Pork Ginger Meatball Soup

Name: Pork Ginger Meatball Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 1 pound ground pork; 2 tablespoons, grated ginger; 2 cloves, minced garlic; 1/4 cup, chopped green onions; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 4 cups chicken broth; 4 ounces rice noodles; 2 cups, chopped bok choy

A comforting soup with tender pork meatballs in a fragrant ginger-infused broth, featuring fresh vegetables and rice noodles.

Cuisine: Hawaiian

Category: Soups

Prep: 20 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

1 pound ground pork
2 tablespoons, grated ginger
2 cloves, minced garlic
1/4 cup, chopped green onions
2 tablespoons soy sauce
1 tablespoon sesame oil
4 cups chicken broth
4 ounces rice noodles
2 cups, chopped bok choy

Instructions

Step 1: In a bowl, combine 1 pound ground pork, 2 tablespoons grated ginger, 2 minced garlic cloves, 1/4 cup chopped green onions, 2 tablespoons soy sauce, and 1 tablespoon sesame oil. Mix with your hands until well combined, then form into 1-inch meatballs.
Step 2: In a large pot, bring 4 cups chicken broth to a simmer over medium heat. Add the meatballs and cook for 8-10 minutes until cooked through and the broth is heated through.
Step 3: Add 4 ounces rice noodles and 2 cups chopped bok choy to the pot. Simmer for 5 minutes until the noodles are tender and the bok choy is wilted.
Step 4: Season with salt and pepper to taste, then serve hot.