Pork Stir-Fry with Fresh Chilies and Black Beans
Tender pork cubes simmered in a spicy, savory sauce with fresh chilies and fermented black beans, served over steamed rice for a bold Hunan-inspired meal. This asian ready in about 35 minutes pairs cut into 1/2-inch cubes pork shoulder, soy sauce, rice wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, cut into 1/2-inch cubes pork shoulder
- 3 tbsp soy sauce
- 1 tbsp rice wine
- 1 tsp cornstarch
- 2 tbsp vegetable oil
- 2, thinly sliced fresh red chilies
- 2 cloves, minced garlic
- 1 tbsp, rinsed and mashed fermented black beans
- 1/2 cup water
- 1 tsp sugar
- 1/4 cup, chopped scallions
Instructions
- Step 1: In a bowl, combine 12 oz pork shoulder cubes with 3 tbsp soy sauce, 1 tbsp rice wine, and 1 tsp cornstarch; toss to coat and marinate for 15 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a wok over high heat until shimmering. Add the marinated pork and stir-fry for 3-4 minutes until browned on all sides, then remove and set aside.
- Step 3: Add 2 thinly sliced fresh red chilies and 2 minced garlic cloves to the wok; stir-fry for 30 seconds until fragrant.
- Step 4: Stir in 1 tbsp mashed fermented black beans and 1/2 cup water, then return the pork to the wok; add 1 tsp sugar. Simmer for 5 minutes until the sauce thickens and coats the pork.
- Step 5: Garnish with 1/4 cup chopped scallions and serve immediately over steamed rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pork Stir-Fry with Fresh Chilies and Black Beans take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pork Stir-Fry with Fresh Chilies and Black Beans?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Pork Stir-Fry with Fresh Chilies and Black Beans?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pork Stir-Fry with Fresh Chilies and Black Beans for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pork Stir-Fry with Fresh Chilies and Black Beans?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've tried many asian recipes and this is hands down the best.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
