Pork Stir-Fry with Ginger, Broccoli, and Cashews

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and savory pork stir-fry featuring tender pork strips, crisp broccoli florets, crunchy cashews, and a fragrant ginger-soy sauce. This asian fusion-inspired stir fry ready in about 30 minutes pairs broccoli florets, cashews (unsalted), finely grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian Fusion cuisine 420 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tsp cornstarch, and 1/4 cup water until smooth. Set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 1 lb thinly sliced pork tenderloin strips and stir-fry for 4-5 minutes until browned and cooked through. Remove pork from the pan and set aside.
  3. Step 3: In the same pan, add 1 tbsp sesame oil, 1 tbsp finely grated fresh ginger, 3 minced garlic cloves, and 1/4 tsp red chili flakes (if using). Sauté for 30 seconds until fragrant.
  4. Step 4: Add 3 cups broccoli florets and stir-fry for 4-5 minutes until bright green and just tender.
  5. Step 5: Return the cooked pork to the pan along with 1/2 cup unsalted cashews. Pour in the prepared sauce and stir-fry for 2-3 minutes until the sauce thickens and coats all ingredients.
  6. Step 6: Remove from heat and garnish with 2 sliced green onions before serving immediately with steamed rice or noodles.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Pork Stir-Fry with Ginger, Broccoli, and Cashews take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pork Stir-Fry with Ginger, Broccoli, and Cashews?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Pork Stir-Fry with Ginger, Broccoli, and Cashews?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pork Stir-Fry with Ginger, Broccoli, and Cashews for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pork Stir-Fry with Ginger, Broccoli, and Cashews?

Asian Fusion stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes