Pork Tenderloin Stir-Fry with Ginger, Snow Peas, and Sesame

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender pork tenderloin strips stir-fried with crisp snow peas and fresh ginger, finished with toasted sesame oil for a quick and flavorful Asian-inspired dinner. This Asian-inspired pork recipe, ready in about 30 minutes, pairs pork tenderloin, thinly sliced, cornstarch, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 380 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Woks that get real sear at home → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Toss 1 lb thinly sliced pork tenderloin with 2 tbsp cornstarch until evenly coated.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add the pork in a single layer and stir-fry for 3-4 minutes until browned and cooked through, then remove and set aside.
  3. Step 3: Add remaining 1 tbsp vegetable oil to the pan, then 1 tbsp minced fresh ginger and 2 minced garlic cloves. Stir-fry for 30 seconds until fragrant.
  4. Step 4: Add 2 cups trimmed snow peas and cook for 2-3 minutes until bright green and crisp-tender.
  5. Step 5: Return pork to the pan and stir in 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp honey. Toss to coat and cook for 1 more minute until sauce thickens slightly.
  6. Step 6: Remove from heat, drizzle with 1 tsp toasted sesame oil, and garnish with 2 sliced green onions and 1 tsp sesame seeds before serving.

Related recipes