Spicy Pork Stir-Fry with Bell Peppers and Scallions
A quick stir-fry featuring tender pork strips tossed with vibrant bell peppers and scallions in a spicy soy sauce glaze. This asian-inspired pork ready in about 27 minutes pairs soy sauce, sesame oil, cornstarch for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, thinly sliced into strips pork tenderloin
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 large, sliced into thin strips red bell pepper
- 4 stalks, cut into 2-inch pieces scallions
- 3 cloves minced garlic
- 1 tbsp minced fresh ginger
- 1 tbsp red chili paste
- 2 tbsp vegetable oil
- 1 tsp brown sugar
Instructions
- Step 1: In a medium bowl, toss 12 oz thinly sliced pork tenderloin strips with 3 tbsp soy sauce, 1 tbsp sesame oil, and 1 tbsp cornstarch until pork is evenly coated. Set aside for 10 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated pork strips and stir-fry for 3-4 minutes until browned and cooked through.
- Step 3: Add 3 minced garlic cloves, 1 tbsp minced fresh ginger, and 1 tbsp red chili paste to the pork. Stir-fry for 1 minute until fragrant.
- Step 4: Add 1 large sliced red bell pepper and 4 cut scallions to the wok. Stir-fry everything together for 2-3 minutes until vegetables are crisp-tender.
- Step 5: Sprinkle 1 tsp brown sugar over the mixture and stir well to combine, cooking for another minute until sauce slightly thickens and coats the pork and vegetables. Serve immediately.
Frequently asked questions
How long does Spicy Pork Stir-Fry with Bell Peppers and Scallions take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Pork Stir-Fry with Bell Peppers and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Spicy Pork Stir-Fry with Bell Peppers and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Pork Stir-Fry with Bell Peppers and Scallions for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Pork Stir-Fry with Bell Peppers and Scallions?
Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
