Portuguese-Inspired Sautéed Chorizo with Peppers
Spicy chorizo slices sautéed with sweet bell peppers and onions, a flavorful dish inspired by Braga's vibrant street food culture. This portuguese-inspired pork ready in about 25 minutes pairs sliced Portuguese chorizo, medium, thinly sliced red onion, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 250 g sliced Portuguese chorizo
- 1 large, sliced into strips red bell pepper
- 1 large, sliced into strips yellow bell pepper
- 1 medium, thinly sliced red onion
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 2 minced garlic cloves
- 2 tbsp chopped fresh parsley
- 1/2 tsp black pepper
- to taste sea salt
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 250 g sliced Portuguese chorizo and cook for 4-5 minutes until the edges are crisp and oil renders out.
- Step 2: Add 2 minced garlic cloves and sauté for 30 seconds until fragrant, then add 1 large sliced red bell pepper, 1 large sliced yellow bell pepper, and 1 medium thinly sliced red onion. Stir to combine.
- Step 3: Sprinkle 1 tsp smoked paprika, 1/2 tsp black pepper, and sea salt to taste over the vegetables. Cook for 6-8 minutes, stirring occasionally, until the peppers soften but retain some bite.
- Step 4: Remove from heat and stir in 2 tbsp chopped fresh parsley. Serve warm with crusty bread or rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Portuguese-Inspired Sautéed Chorizo with Peppers take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Portuguese-Inspired Sautéed Chorizo with Peppers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced portuguese chorizo from drying out.
Can I substitute ingredients in Portuguese-Inspired Sautéed Chorizo with Peppers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Portuguese-Inspired Sautéed Chorizo with Peppers for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Portuguese-Inspired Sautéed Chorizo with Peppers?
Portuguese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
