Spicy Portuguese Chorizo and Chickpea Stew
A warming stew with spicy chorizo sausage and tender chickpeas simmered in a rich tomato base with smoked paprika and garlic. This portuguese-inspired pork ready in about 35 minutes pairs sliced Portuguese chorizo sausage, olive oil, medium, diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, sliced Portuguese chorizo sausage
- 1 can (15 oz), drained and rinsed canned chickpeas
- 2 tbsp olive oil
- 1 medium, diced onion
- 3 cloves, minced garlic cloves
- 1 can (14 oz) canned diced tomatoes
- 1 tbsp smoked paprika
- 1/4 tsp red pepper flakes
- 1 cup chicken broth
- to taste salt
- to taste black pepper
- 2 tbsp, chopped fresh parsley
Instructions
- Step 1: Heat 2 tbsp olive oil in a large saucepan over medium heat. Add 8 oz sliced Portuguese chorizo and sauté for 4-5 minutes until the edges are crispy and fragrant.
- Step 2: Add 1 diced medium onion and 3 minced garlic cloves to the pan. Cook for 3-4 minutes, stirring occasionally until the onion is softened and translucent.
- Step 3: Stir in 1 tbsp smoked paprika and 1/4 tsp red pepper flakes, cooking for 30 seconds until aromatic.
- Step 4: Add 1 can (14 oz) diced tomatoes, 1 cup chicken broth, and 1 can (15 oz) drained and rinsed chickpeas. Bring the stew to a simmer and cook uncovered for 15 minutes until the sauce thickens slightly.
- Step 5: Season with salt and black pepper to taste. Remove from heat and stir in 2 tbsp chopped fresh parsley before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spicy Portuguese Chorizo and Chickpea Stew take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spicy Portuguese Chorizo and Chickpea Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Spicy Portuguese Chorizo and Chickpea Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Portuguese Chorizo and Chickpea Stew for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Portuguese Chorizo and Chickpea Stew?
Portuguese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
