Potato Halushki with Sour Cream

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft, pillowy potato dumplings served with a dollop of tangy sour cream and a sprinkle of fresh dill, a beloved Ukrainian comfort food. This ukrainian-inspired pasta ready in about 45 minutes pairs potatoes, all-purpose flour, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 25 min Cook: 20 min Serves 4 Ukrainian cuisine 250 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a large bowl, combine 2 large grated potatoes, 1/2 cup all-purpose flour, and 1/4 tsp salt. Mix until a dough forms.
  2. Step 2: Divide the dough into 4 portions and roll each into a log about 1 inch in diameter.
  3. Step 3: Cut each log into 1-inch pieces. Place the pieces on a lightly floured surface.
  4. Step 4: Bring a large pot of salted water to a boil. Add the halushki pieces and cook for 8-10 minutes until they float to the surface.
  5. Step 5: Drain the halushki and serve hot with 1/4 cup sour cream and 2 tbsp fresh chopped dill.

Frequently asked questions

How long does Potato Halushki with Sour Cream take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Potato Halushki with Sour Cream?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potatoes from drying out.

Can I substitute ingredients in Potato Halushki with Sour Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Potato Halushki with Sour Cream for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Potato Halushki with Sour Cream?

Ukrainian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes