Powdered Spice Hot Toddy

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A warm and soothing hot toddy with aromatic spices and a hint of powdered sweetness to calm and comfort on chilly evenings. This recipe, ready in about 5 minutes, brings together bourbon, hot water, honey for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a pre-warmed heatproof glass or mug, combine 1 tbsp honey, 1 tsp powdered sugar, and a pinch of ground cloves.
  2. Step 2: Pour in 2 oz bourbon and 1/2 oz fresh lemon juice.
  3. Step 3: Add 5 oz hot water (just off boil) and stir gently with a bar spoon until the honey and sugar dissolve completely.
  4. Step 4: Garnish by floating a lemon wheel on top and placing a cinnamon stick standing upright in the drink.
  5. Step 5: Serve warm, encouraging sipping slowly to enjoy the aromatic spices.