Prairie Picnic Turkey & Veggie Wraps
A portable, colorful wrap packed with lean turkey, crisp veggies, and a tangy yogurt dressing—ideal for exploring Kansas City parks with kids. This American-inspired kid-friendly recipe, ready in about 15 minutes, pairs whole wheat tortillas, sliced turkey breast, cucumber for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 whole wheat tortillas
- 8 oz sliced turkey breast
- 1/2 cup, thinly sliced cucumber
- 1/2 cup, thinly sliced red bell pepper
- 3 tbsp plain Greek yogurt
- 1 tbsp lemon juice
- 1 tsp, fresh dill
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp plain Greek yogurt, 1 tbsp lemon juice, and 1 tsp fresh dill until smooth; set aside.
- Step 2: Lay tortillas flat, spread 1 tbsp of the yogurt dressing evenly over each, then layer 2 oz sliced turkey, 1/4 cup cucumber, and 1/4 cup red bell pepper on top.
- Step 3: Fold the sides of the tortilla inward, then roll tightly from the bottom, securing with a toothpick if needed. Slice diagonally and serve immediately for a crisp, refreshing bite.








