Premier Steak with Herb Butter
A perfectly seared ribeye steak topped with a fragrant herb butter sauce, served with roasted root vegetables for an elegant dinner. This American-inspired beef recipe, ready in about 40 minutes, pairs ribeye steak, olive oil, kosher salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (6 oz) cuts ribeye steak
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp unsalted butter
- 1 tbsp finely chopped fresh parsley
- 1 tbsp fresh thyme leaves
- 1/2 tbsp lemon zest
- 2 medium, peeled and sliced into 1/2-inch coins carrots
- 2 medium, peeled and sliced into 1/2-inch coins parsnips
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat the steaks dry with paper towels and season both sides evenly with 1 tsp kosher salt and 1/2 tsp black pepper. Heat 1 tbsp olive oil in a cast-iron skillet over medium-high heat until shimmering.
- Step 2: Add the steaks and sear undisturbed for 3 minutes until a deep brown crust forms. Flip and cook for 3 more minutes for medium-rare; transfer to a plate and tent loosely with foil to rest.
- Step 3: While steaks rest, toss the carrots and parsnips with 1 tsp olive oil on a baking sheet. Roast at 425°F for 20 minutes until tender and caramelized.
- Step 4: Return the skillet to medium heat, add 2 tbsp butter, 1 tbsp fresh parsley, 1 tbsp fresh thyme, and 1/2 tbsp lemon zest. Swirl until butter melts and herbs infuse, about 1 minute.
- Step 5: Slice steaks against the grain and drizzle with herb butter sauce. Serve immediately with roasted vegetables.
Frequently asked questions
How long does Premier Steak with Herb Butter take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Premier Steak with Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.
Can I substitute ingredients in Premier Steak with Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Premier Steak with Herb Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Premier Steak with Herb Butter?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
