Jet-Stream Steak with Red Wine Reduction

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Seared beef steak topped with a smooth, velvety red wine sauce that glides over the meat like a jet stream. This American-inspired beef recipe, ready in about 30 minutes, pairs ribeye steak, butter, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 490 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 American cuisine 490 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 12 oz ribeye steak with 1/2 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp butter in a skillet over medium-high heat until shimmering, then sear steak for 4 minutes per side for medium-rare, turning once.
  3. Step 3: Remove steak and let rest on a plate while making the sauce: add 3 minced garlic cloves to the skillet and cook for 30 seconds until fragrant.
  4. Step 4: Deglaze with 1/2 cup red wine and 1/4 cup beef broth, scraping up browned bits, then simmer for 5 minutes until reduced by half. Stir in 1 tbsp fresh rosemary and 2 tbsp butter until melted and glossy.
  5. Step 5: Slice steak and drizzle with the warm sauce before serving.

Frequently asked questions

How long does Jet-Stream Steak with Red Wine Reduction take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Jet-Stream Steak with Red Wine Reduction?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in Jet-Stream Steak with Red Wine Reduction?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Jet-Stream Steak with Red Wine Reduction for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Jet-Stream Steak with Red Wine Reduction?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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