Pressure Cooker Feijoada with Mixed Meats and Black Beans

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-05-01 · Updated 2026-05-01

A quick and flavorful Brazilian black bean stew combining pork ribs, smoked sausage, and bacon, made tender and rich using a pressure cooker. This brazilian-inspired slow cooker ready in about 75 minutes pairs black beans, pork ribs, cut into 2-inch pieces, smoked sausage, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 540 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 6 Brazilian cuisine 540 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

2 cups black beans
1.5 pounds pork ribs, cut into 2-inch pieces
7 ounces smoked sausage, sliced
5 ounces bacon, chopped
1 medium onion, finely chopped
4 cloves garlic cloves, minced
2 leaves bay leaves
6 cups water
2 tbsp olive oil
1.75 tsp salt
1 tsp black pepper
4 slices orange slices
for serving cooked white rice

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Rinse 2 cups black beans thoroughly and drain.
Step 2: Set the pressure cooker to sauté mode and heat 2 tbsp olive oil. Add 5 ounces chopped bacon and cook until crisp, about 4 minutes.
Step 3: Add 1 medium finely chopped onion and 4 minced garlic cloves to the bacon fat; sauté for 3 minutes until fragrant.
Step 4: Add 1.5 pounds pork ribs pieces to the cooker and brown for 6 minutes, turning occasionally.
Step 5: Stir in 7 ounces sliced smoked sausage and cook for 2 minutes.
Step 6: Add the black beans, 6 cups water, 2 bay leaves, 1.75 tsp salt, 1 tsp black pepper, and 4 orange slices to the cooker.
Step 7: Seal the pressure cooker lid and cook on high pressure for 40 minutes.
Step 8: Allow natural pressure release for 15 minutes, then quick release any remaining pressure.
Step 9: Remove bay leaves and orange slices, adjust seasoning if needed, and serve the feijoada hot over cooked white rice.

Frequently asked questions

How long does Pressure Cooker Feijoada with Mixed Meats and Black Beans take to make?

Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pressure Cooker Feijoada with Mixed Meats and Black Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black beans from drying out.

Can I substitute ingredients in Pressure Cooker Feijoada with Mixed Meats and Black Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pressure Cooker Feijoada with Mixed Meats and Black Beans for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pressure Cooker Feijoada with Mixed Meats and Black Beans?

Brazilian slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

★★★★★Priya K.
Loved the authentic taste! The recipe was easy to follow and the pressure cooker made it so quick. My Brazilian in-laws were impressed.
★★★★★Maria G.
This feijoada was spot on! The pressure cooker really brought out the flavors of the black beans and meats. Served with rice and farofa, it was a hit at my family dinner.
★★★★★Aisha M.
Perfection! The mixed meats and black beans were cooked to perfection. My kids even ate it without complaining.