Prime Cut Ribeye Steak with Garlic Herb Butter
A perfectly seared ribeye steak with a golden crust, finished with aromatic garlic and fresh herbs for an elegant weeknight dinner. This american-inspired beef ready in about 25 minutes pairs olive oil, unsalted butter, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (1-inch thick) steaks, 8 oz each ribeye steak
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves, minced garlic
- 1 tbsp, chopped fresh parsley
- 1 tsp, leaves picked fresh thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Pat steaks dry with paper towels, then season both sides evenly with 1 tsp salt and 1/2 tsp black pepper. Let rest at room temperature for 10 minutes while preheating the skillet.
- Step 2: Heat a large oven-safe skillet over medium-high heat until shimmering, then add 2 tbsp olive oil. Place steaks in the skillet and sear undisturbed for 2 minutes until deep golden brown.
- Step 3: Flip steaks, add 3 tbsp unsalted butter, 3 minced garlic cloves, 1 tbsp chopped parsley, and 1 tsp fresh thyme to the skillet. Tilt pan and spoon butter mixture over steaks for 1 minute until garlic is fragrant and butter turns golden.
- Step 4: Transfer skillet to a preheated 400°F oven and roast for 5-7 minutes until internal temperature reaches 125°F for medium-rare. Remove and rest for 5 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Prime Cut Ribeye Steak with Garlic Herb Butter take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Prime Cut Ribeye Steak with Garlic Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Prime Cut Ribeye Steak with Garlic Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Prime Cut Ribeye Steak with Garlic Herb Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Prime Cut Ribeye Steak with Garlic Herb Butter?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
