Primetime Prime Rib with Herb Crust

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A show-stopping beef centerpiece featuring a golden herb crust and rich au jus, perfect for special occasions where the main event is the meal itself. This beef-inspired beef ready in about 50 minutes pairs bone-in ribeye steak, finely chopped fresh rosemary, finely chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (11 ratings) Prep: 25 min Cook: 25 min Serves 4 Beef cuisine 620 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Pat the ribeye steak dry with paper towels and season both sides evenly with 1 tsp kosher salt and 1/2 tsp black pepper. Preheat oven to 400°F (200°C).
  2. Step 2: In a small bowl, combine 3 tbsp chopped rosemary, 2 tbsp chopped thyme, 4 minced garlic cloves, and 2 tbsp Dijon mustard. Mix until smooth, then spread evenly over the steak's surface.
  3. Step 3: Heat 1 tbsp butter in a cast-iron skillet over medium-high heat until shimmering. Sear the steak for 3 minutes per side until deeply browned, then transfer the skillet to the oven and roast for 12-15 minutes for medium-rare (internal temperature 125°F/52°C).
  4. Step 4: Remove steak from oven, tent loosely with foil, and rest for 15 minutes. While resting, melt 2 tbsp butter in the skillet over medium heat, whisk in 1 tbsp flour, then slowly pour in 1 cup beef stock. Simmer for 5 minutes until thickened, then stir in 1/4 cup heavy cream and cook for 2 more minutes until glossy and coating the back of a spoon.
  5. Step 5: Slice the steak against the grain and serve immediately with the au jus drizzled over the top.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Primetime Prime Rib with Herb Crust take to make?

Total time is about 50 minutes (25 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Primetime Prime Rib with Herb Crust?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in ribeye steak from drying out.

Can I substitute ingredients in Primetime Prime Rib with Herb Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Primetime Prime Rib with Herb Crust for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Primetime Prime Rib with Herb Crust?

Beef beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes