Rosemary-Bacon Wrapped Beef Tenderloin with Red Wine Reduction

By AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

A show-stopping centerpiece featuring beef tenderloin wrapped in crisp bacon, seasoned with rosemary, and finished with a deep red wine reduction for an elegant yet simple keto dinner. This American-inspired beef recipe (keto), ready in about 50 minutes, pairs Beef tenderloin, Bacon, Fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, trimmed Beef tenderloin
• 4 strips, cut into 1-inch pieces Bacon
• 2 tsp, finely chopped Fresh rosemary
• 1/2 tsp Garlic powder
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 tbsp Olive oil
• 1/2 cup Red wine
• 1/4 cup Beef broth

The instant-read thermometer we’d check this beef with → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Instructions

1. Step 1: Preheat oven to 400°F. Season the beef tenderloin (1 lb, trimmed) with 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, and 2 tsp chopped fresh rosemary.
2. Step 2: Wrap the tenderloin with 4 strips of bacon (cut into 1-inch pieces), securing with toothpicks if needed. Place on a rack in a roasting pan and drizzle with 1 tbsp olive oil.
3. Step 3: Roast in the oven for 25-30 minutes for medium-rare (internal temperature of 135°F), then let rest. Meanwhile, in a saucepan, combine 1/2 cup red wine and 1/4 cup beef broth, simmer until reduced by half (about 10 minutes). Pour over the rested tenderloin.