Príosún Beef and Root Vegetable Stew
A slow-simmered stew with tender beef, earthy carrots, and parsnips in a rich, herb-infused broth. This irish-inspired one pot ready in about 170 minutes pairs pounds beef chuck, medium carrots, medium parsnips for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 pounds beef chuck
- 3 medium carrots
- 2 medium parsnips
- 1 large onion
- 2 stalks celery
- 2 sprigs thyme
- 4 cups beef broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Step 1: Cut 1.5 pounds beef chuck into 1-inch cubes and season with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Step 2: Heat 2 tablespoons olive oil in a heavy Dutch oven over medium-high heat, then brown beef cubes in batches for 3-4 minutes per side until deeply seared, transferring to a plate.
- Step 3: Sauté 1 large chopped onion and 2 chopped celery stalks in the pot for 5 minutes until softened, then add 3 diced carrots and 2 diced parsnips, cooking for 3 more minutes.
- Step 4: Return beef to the pot, add 4 cups beef broth and 2 sprigs thyme, bring to a gentle simmer, cover, and cook on low heat for 2.5 hours until beef is fork-tender and vegetables are soft.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Príosún Beef and Root Vegetable Stew take to make?
Total time is about 170 minutes (20 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Príosún Beef and Root Vegetable Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds beef chuck from drying out.
Can I substitute ingredients in Príosún Beef and Root Vegetable Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Príosún Beef and Root Vegetable Stew for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Príosún Beef and Root Vegetable Stew?
Irish one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Very good for a 150-minute recipe. Would bump up the spice level though.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
