Prosciutto and Fig Salad with Balsamic Glaze
A crisp, savory salad with sweet figs and tangy balsamic drizzle, perfect for a refreshing summer dish. This italian-inspired salads ready in about 15 minutes pairs Prosciutto di Parma, Black Mission figs, Mixed greens into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 250 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, thinly sliced Prosciutto di Parma
- 4 fresh, halved Black Mission figs
- 4 cups, washed and dried Mixed greens
- 3 tbsp Balsamic vinegar
- 2 tbsp Extra virgin olive oil
- 1/4 cup Shaved Parmesan cheese
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine 4 cups mixed greens, 4 halved black mission figs, and 8 oz thinly sliced prosciutto di parma. Toss gently to coat.
- Step 2: In a small jar, whisk together 3 tbsp balsamic vinegar and 2 tbsp extra virgin olive oil until emulsified. Drizzle the dressing over the salad and toss to combine.
- Step 3: Sprinkle 1/4 cup shaved parmesan cheese over the top. Serve immediately.
Frequently asked questions
How long does Prosciutto and Fig Salad with Balsamic Glaze take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Prosciutto and Fig Salad with Balsamic Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep prosciutto di parma from drying out.
Can I substitute ingredients in Prosciutto and Fig Salad with Balsamic Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Prosciutto and Fig Salad with Balsamic Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Prosciutto and Fig Salad with Balsamic Glaze?
Italian salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
