Prosciutto-Mushroom Stuffed Chicken Breasts
Juicy chicken breasts stuffed with a savory blend of prosciutto, mushrooms, and herbs, pan-seared to golden perfection. This american-inspired chicken ready in about 40 minutes pairs chicken breasts, prosciutto, mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 chicken breasts
- 4 oz prosciutto
- 1 cup mushrooms
- 1/4 cup fresh parsley
- 2 tbsp olive oil
- 1 clove garlic
- 1/2 tsp dried thyme
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Butterfly 4 boneless, skinless chicken breasts by slicing horizontally to create a pocket, then pound to 1/2-inch thickness with a meat mallet.
- Step 2: Finely chop 4 oz prosciutto and 1 cup mushrooms, then mix with 1/4 cup chopped parsley, 1/2 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 3: Divide mushroom mixture evenly between chicken breasts, then roll up tightly and secure with toothpicks.
- Step 4: Dredge each stuffed breast in 1/4 cup all-purpose flour, shaking off excess.
- Step 5: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add chicken and cook for 5-6 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- Step 6: Remove chicken and let rest 5 minutes before slicing. Discard toothpicks and serve with pan drippings.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Prosciutto-Mushroom Stuffed Chicken Breasts take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Prosciutto-Mushroom Stuffed Chicken Breasts?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.
Can I substitute ingredients in Prosciutto-Mushroom Stuffed Chicken Breasts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Prosciutto-Mushroom Stuffed Chicken Breasts for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Prosciutto-Mushroom Stuffed Chicken Breasts?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
