Prosciutto-Wrapped Asparagus Bundles with Lemon Garlic Aioli
Tender asparagus spears wrapped in thin prosciutto slices, roasted to perfection and served with a zesty lemon garlic aioli. This mediterranean-inspired vegetarian ready in about 25 minutes blends trimmed asparagus spears, halved lengthwise prosciutto slices, olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 130 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 20, trimmed asparagus spears
- 10, halved lengthwise prosciutto slices
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup mayonnaise
- 1 tbsp, freshly squeezed lemon juice
- 1, minced garlic clove
- 1/4 tsp smoked paprika
Instructions
- Step 1: Preheat oven to 400°F. Toss 20 trimmed asparagus spears with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 2: Wrap each asparagus bundle of 2 spears with one half-length slice of prosciutto, covering the middle section.
- Step 3: Arrange the bundles on a baking sheet lined with parchment paper and roast for 12-15 minutes until asparagus is tender and prosciutto edges are crisp.
- Step 4: While asparagus roasts, whisk together 1/2 cup mayonnaise, 1 tbsp freshly squeezed lemon juice, 1 minced garlic clove, and 1/4 tsp smoked paprika in a small bowl until smooth.
- Step 5: Serve the warm asparagus bundles with the lemon garlic aioli on the side for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Prosciutto-Wrapped Asparagus Bundles with Lemon Garlic Aioli take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Prosciutto-Wrapped Asparagus Bundles with Lemon Garlic Aioli?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Prosciutto-Wrapped Asparagus Bundles with Lemon Garlic Aioli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Prosciutto-Wrapped Asparagus Bundles with Lemon Garlic Aioli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Prosciutto-Wrapped Asparagus Bundles with Lemon Garlic Aioli?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
