Prosciutto-Wrapped Chicken Satay

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken skewers wrapped in crispy prosciutto, grilled to perfection with a honey-mustard glaze. This mediterranean-inspired chicken (mediterranean) ready in about 45 minutes pairs chicken thighs, prosciutto, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 20 min Serves 4 Mediterranean cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat. Thread 1.5 lbs chicken thighs onto skewers. Wrap each skewer with 1 slice of prosciutto, securing with a toothpick.
  2. Step 2: In a small bowl, mix 2 tbsp honey, 1 tbsp Dijon mustard, 1 tbsp olive oil, 2 minced garlic cloves, and 1 tbsp lemon juice to make the glaze.
  3. Step 3: Brush the glaze evenly over the chicken skewers. Grill for 10-12 minutes per side, flipping occasionally, until the chicken is fully cooked and the glaze caramelizes.
  4. Step 4: Serve immediately with additional lemon wedges and a side of rice or crusty bread.

Frequently asked questions

How long does Prosciutto-Wrapped Chicken Satay take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Prosciutto-Wrapped Chicken Satay?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Prosciutto-Wrapped Chicken Satay?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Prosciutto-Wrapped Chicken Satay for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Prosciutto-Wrapped Chicken Satay?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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